{"id":545,"date":"2020-04-18T06:23:12","date_gmt":"2020-04-18T05:23:12","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=545"},"modified":"2020-04-18T06:23:12","modified_gmt":"2020-04-18T05:23:12","slug":"farcous-au-pif-dyvonne","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/farcous-au-pif-dyvonne\/","title":{"rendered":"Far\u00e7ous \u00ab\u00a0au pif\u00a0\u00bb d&rsquo;Yvonne"},"content":{"rendered":"\n<ul><li>des \u00e9pinards ou feuilles de blettes, ou salade , etc\u2026<\/li><li>de la chair a saucisse pass\u00e9e a la po\u00eale, ou reste de viande ( r\u00f4ti , pot au feu, volaille\u2026)<\/li><li>du pain tremp\u00e9 dans du lait,<\/li><li>on peut mettre aussi de l&rsquo;oignon,<\/li><li>des \u0153ufs, <\/li><li>un peu de farine\u2026<\/li><li>Sel poivre\u2026<\/li><\/ul>\n\n\n\n<p>Les proportions\u2026 c&rsquo;est un peu au pif\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>des \u00e9pinards ou feuilles de blettes, ou salade , etc\u2026 de la chair a saucisse pass\u00e9e a la po\u00eale, ou reste de viande ( r\u00f4ti , pot au feu, volaille\u2026) du pain tremp\u00e9 dans du lait, on peut mettre aussi de l&rsquo;oignon, des \u0153ufs, un peu de farine\u2026 Sel poivre\u2026 Les proportions\u2026 c&rsquo;est un peu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,20],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/545"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"predecessor-version":[{"id":546,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/545\/revisions\/546"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}