{"id":543,"date":"2020-04-18T06:20:12","date_gmt":"2020-04-18T05:20:12","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=543"},"modified":"2020-04-18T06:20:23","modified_gmt":"2020-04-18T05:20:23","slug":"fouace-dyvonne","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/fouace-dyvonne\/","title":{"rendered":"Fouace d&rsquo;Yvonne"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul><li>500gr. de farine<\/li><li>125 gr. de beurre<\/li><li>90 gr. de sucre + 2 sachets de sucre vanill\u00e9 et une cuill\u00e8re de fleur d&rsquo;oranger (facultatif)<\/li><li>12cl de cr\u00e8me enti\u00e8re liquide<\/li><li>1\/2 verre de lait.<\/li><li>1 sachet 1\/2 de levure s\u00e8che de boulanger.<\/li><li>3 oeufs<\/li><li>1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p>Chauffer le lait (juste ti\u00e8de)<br>Y faire fondre la levure.<br>Faire ramollir le beurre.<\/p>\n\n\n\n<p>Dans un saladier mettre la farine + le sucre et faire un puits.<\/p>\n\n\n\n<p>Y mettre les \u0153ufs battus<br>La cr\u00e8me<br>Le lait + levure d\u00e9lay\u00e9e<br>Le beurre<br>\u00c7a d\u00e9borde sur la farine mais c&rsquo;est pas grave.<br>Avec le batteur tu commences au milieu et petit \u00e0 petit la farine du bord se m\u00e9lange.<br>Battre assez longtemps.<br>Mettre dans un moule avec un petit pot de confiture au milieu.<br>Laisser reposer le temps de bien gonfler.<br>(Ce matin 3 heures)<br>Mettre au four 30\/35 mn a 180\u00b0<\/p>\n\n\n\n<p>Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 500gr. de farine 125 gr. de beurre 90 gr. de sucre + 2 sachets de sucre vanill\u00e9 et une cuill\u00e8re de fleur d&rsquo;oranger (facultatif) 12cl de cr\u00e8me enti\u00e8re liquide 1\/2 verre de lait. 1 sachet 1\/2 de levure s\u00e8che de boulanger. 3 oeufs 1 pinc\u00e9e de sel Pr\u00e9paration Chauffer le lait (juste ti\u00e8de)Y faire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/543"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":544,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/543\/revisions\/544"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}