{"id":394,"date":"2020-04-11T07:34:26","date_gmt":"2020-04-11T06:34:26","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=394"},"modified":"2020-04-15T14:03:15","modified_gmt":"2020-04-15T13:03:15","slug":"trio-de-mousses-aux-chocolats","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/trio-de-mousses-aux-chocolats\/","title":{"rendered":"Trio de mousses aux chocolats"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>70g de chocolat noir<\/li><li>2 \u0153ufs<\/li><li>Un peu de beurre pour le chocolat<\/li><\/ul>\n\n\n\n<ul><li>70g de chocolat au lait<\/li><li>2 \u0153ufs<\/li><li>Un peu de beurre pour le chocolat<\/li><\/ul>\n\n\n\n<ul><li>110g de chocolat blanc<\/li><li>2 \u0153ufs + 1 blanc d\u2019\u0153uf<\/li><li>20cl de cr\u00e8me fra\u00eeche liquide<\/li><li>(pas besoin de beurre pour le chocolat blanc, \u00e7a fond tr\u00e8s bien tout seul!)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>S\u00e9parer le blanc des jaunes et battre les blancs en neige.<br>Faire fondre le chocolat au micro-ondes et l\u2019ajouter aux jaunes d\u2019\u0153ufs (et la cr\u00e8me fra\u00eeche dans le cas de la mousse au chocolat blanc).<br>Ajouter d\u00e9licatement les blancs et remuer le tout.<br>Verser la pr\u00e9paration dans des verrines et laisser au r\u00e9frig\u00e9rateur durant 2h minimum.<\/p>\n\n\n\n<p>Ne pas h\u00e9siter \u00e0 laisser les mousses longtemps au r\u00e9frig\u00e9rateur pour que les mousses se tiennent bien.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 70g de chocolat noir 2 \u0153ufs Un peu de beurre pour le chocolat 70g de chocolat au lait 2 \u0153ufs Un peu de beurre pour le chocolat 110g de chocolat blanc 2 \u0153ufs + 1 blanc d\u2019\u0153uf 20cl de cr\u00e8me fra\u00eeche liquide (pas besoin de beurre pour le chocolat blanc, \u00e7a fond tr\u00e8s bien [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/394"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=394"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/394\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/394\/revisions\/395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/159"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}