{"id":392,"date":"2020-04-11T07:33:42","date_gmt":"2020-04-11T06:33:42","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=392"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"cake-de-mamie-lulu","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/cake-de-mamie-lulu\/","title":{"rendered":"Cake de Mamie Lulu"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>250g de farine<\/li><li>250g de beurre<\/li><li>200g de sucre semoule<\/li><li>250g de raisins blonds et fruits confits (50g)<\/li><li>4 \u0153ufs<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Faire tremper au moins 30min les raisins et les fruits confits avec 10cl de rhum et couvrir avec de l\u2019eau.<br>Ramollir le beurre en pommade mais pas fondu.<br>Ajouter le sucre et travailler avec une fourchette jusqu\u2019\u00e0 l\u2019homog\u00e9n\u00e9it\u00e9.<br>Ajouter les \u0153ufs un \u00e0 un en les incorporant chacun avant le suivant.<br>Ajouter alors la farine tamis\u00e9e au chinois.<br>Bien la m\u00e9langer d\u00e9licatement.<br>Ajouter d\u00e9licatement les fruits et raisins un peu \u00e9goutt\u00e9s.<br>Cuire au four 30 min \u00e0 150-175\u00b0c puis 20 min \u00e0 200\u00b0c.<br>V\u00e9rifier la cuisson \u00e0 l\u2019int\u00e9rieur avec un couteau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 250g de farine 250g de beurre 200g de sucre semoule 250g de raisins blonds et fruits confits (50g) 4 \u0153ufs Pr\u00e9paration Faire tremper au moins 30min les raisins et les fruits confits avec 10cl de rhum et couvrir avec de l\u2019eau.Ramollir le beurre en pommade mais pas fondu.Ajouter le sucre et travailler avec une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":162,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/392"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":393,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/392\/revisions\/393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}