{"id":390,"date":"2020-04-11T07:32:57","date_gmt":"2020-04-11T06:32:57","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=390"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"biscoin-de-marielle","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/biscoin-de-marielle\/","title":{"rendered":"Biscoin de Marielle"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>1l de lait<\/li><li>400g de sucre<\/li><li>30g de sel<\/li><li>250g de beurre<\/li><li>1 pinc\u00e9e de safran en poudre<\/li><li>2 poign\u00e9es d\u2019anis vert<\/li><li>2 cubes de 40g de levure de boulanger<\/li><li>2 kg de farine pour brioche ou type 55<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Avec machine \u00e0 pain:<br><\/strong>Mettre les \u00e9l\u00e9ments dans l\u2019appareil comme d\u2019habitude, en fonction p\u00e9trissage et gonflage uniquement..<\/p>\n\n\n\n<p><strong>Sans machine \u00e0 pain:<br><\/strong>M\u00e9langer le tout sauf la farine.<br>Chauffer l\u00e9g\u00e8rement (40\u00b0c).<br>Ajouter la farine en brassant pour bien m\u00e9langer.<br>P\u00e9trir 4 \u00e0 5 min.<br>Laisser lever 2h (volume double).<br>D\u00e9tailler les p\u00e2tons en forme de boules et donner la forme traditionnelle.<br>Poser sur une plaque.<br>Laisser lever 1h \u00e0 1h30 (double de volume).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cuisson<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Avec machine \u00e0 pain:<br><\/strong>Confectionner les p\u00e2tons, laisser gonfler 45min au four \u00e0 40\u00b0c, puis faire cuire \u00e0 180\u00b0c. (surveiller la cuisson).<\/p>\n\n\n\n<p><strong>Sans machine \u00e0 pain:<br><\/strong>Cuire dans un four \u00e0 180\u00b0c (surveiller la cuisson).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1l de lait 400g de sucre 30g de sel 250g de beurre 1 pinc\u00e9e de safran en poudre 2 poign\u00e9es d\u2019anis vert 2 cubes de 40g de levure de boulanger 2 kg de farine pour brioche ou type 55 Pr\u00e9paration Avec machine \u00e0 pain:Mettre les \u00e9l\u00e9ments dans l\u2019appareil comme d\u2019habitude, en fonction p\u00e9trissage et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":165,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/390"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=390"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/390\/revisions\/391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/165"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}