{"id":388,"date":"2020-04-11T07:32:03","date_gmt":"2020-04-11T06:32:03","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=388"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"gateauponge-a-la-citrouille","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/gateauponge-a-la-citrouille\/","title":{"rendered":"G\u00e2teauponge \u00e0 la citrouille"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>600g de potiron ou de citrouille \u00e9pluch\u00e9e<\/li><li>300g de sucre<\/li><li>100g de beurre<\/li><li>200g de farine<\/li><li>4 \u0153ufs<\/li><li>1 sachet de levure<\/li><li>1 pinc\u00e9e de sel<\/li><li>1 cuill\u00e8re \u00e0 soupe de jus de citron<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>D\u00e9tailler les 600g de citrouille en petits morceaux, ajouter une cuill\u00e8re \u00e0 soupe d\u2019eau dans un plat creux.<br>Mettre au four micro-ondes pendant 14 \u00e0 20 min afin de ramollir la citrouille.<br>Dans un autre plat, m\u00e9langer le sucre et les 4 \u0153ufs puis, quand le m\u00e9lange est bien mousseaux, ajouter le sel et le jus de citron.<br>Passer la citrouille au mixeur, ajouter le beurre en petits d\u00e9s puis l\u2019appareil (\u0153ufs, sucre) et enfin la farine et la levure.<br>Lorsque le m\u00e9lange est homog\u00e8ne, mettre la p\u00e2te dans un plat allant au four garni d\u2019une feuille de papier sulfuris\u00e9.<br>Enfourner pendant 20min \u00e0 Th 6.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 600g de potiron ou de citrouille \u00e9pluch\u00e9e 300g de sucre 100g de beurre 200g de farine 4 \u0153ufs 1 sachet de levure 1 pinc\u00e9e de sel 1 cuill\u00e8re \u00e0 soupe de jus de citron Pr\u00e9paration D\u00e9tailler les 600g de citrouille en petits morceaux, ajouter une cuill\u00e8re \u00e0 soupe d\u2019eau dans un plat creux.Mettre au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":168,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/388"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=388"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/388\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/168"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}