{"id":384,"date":"2020-04-11T07:30:03","date_gmt":"2020-04-11T06:30:03","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=384"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"saint-marcellin-pane-aux-amandes-concassees","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/saint-marcellin-pane-aux-amandes-concassees\/","title":{"rendered":"Saint-Marcellin pan\u00e9 aux amandes"},"content":{"rendered":"\n<p>Prendre un Saint-Marcellin \u00e9tiquette orange.<br>Le choisir bien \u00e9tais.<br>Le couper dans le sens de l\u2019\u00e9paisseur comme le reblochon de la croziflette.<br>Tremper dans un m\u00e9lange oeuf-cr\u00e8me \u00e9paisse enti\u00e8re-sel-poivre.<br>Paner dans amandes concass\u00e9es, mais pas poudre non plus.<br>Laisser s\u00e9cher un ou deux jours debout, si possible hors du frigo, sinon dedans (mouches).<br>Pr\u00e9parer un m\u00e9lange de salade,bonnes tomates, bonne vinaigrette.<br>Au moment du service, po\u00ealer les saint Marcellin jusqu\u2019\u00e0 ce qu\u2019ils coulent, puis retourner, puis servir sur de la salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prendre un Saint-Marcellin \u00e9tiquette orange.Le choisir bien \u00e9tais.Le couper dans le sens de l\u2019\u00e9paisseur comme le reblochon de la croziflette.Tremper dans un m\u00e9lange oeuf-cr\u00e8me \u00e9paisse enti\u00e8re-sel-poivre.Paner dans amandes concass\u00e9es, mais pas poudre non plus.Laisser s\u00e9cher un ou deux jours debout, si possible hors du frigo, sinon dedans (mouches).Pr\u00e9parer un m\u00e9lange de salade,bonnes tomates, bonne vinaigrette.Au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":177,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/384"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":2,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/384\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/177"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}