{"id":380,"date":"2020-04-11T07:24:39","date_gmt":"2020-04-11T06:24:39","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=380"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"key-lime-pie","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/key-lime-pie\/","title":{"rendered":"Key Lime Pie"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p>45 min<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Co\u00fbt<\/h3>\n\n\n\n<p>environ 10 \u20ac<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Parts<\/h3>\n\n\n\n<p>8 personnes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00e2te :<\/h4>\n\n\n\n<ul><li>1,5 cup de m\u00e9lange sp\u00e9culoos \/ petit beurre r\u00e9duits en poudre OU 1,25 cup de crakers \u00ab&nbsp;graham&nbsp;\u00bb non sucr\u00e9s + 0,25 cup de cassonade.<\/li><li>25g de beurre fondu<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Appareil :<\/h4>\n\n\n\n<ul><li>2 boites de lait concentr\u00e9 sucr\u00e9 (~400g) OU 1 boite de lait concentr\u00e9 sucr\u00e9 (~400g) + 1 boite de lait concentr\u00e9 non sucr\u00e9 (~400g)<\/li><li>2 \u0153ufs<\/li><li>3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche<\/li><li>1 cup de jus de citron vert<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 175\u00b0c.<\/p>\n\n\n\n<p>M\u00e9langer la poudre de biscuits et le beurre jusqu\u2019\u00e0 obtenir une consistance de sable mouill\u00e9. l\u2019\u00e9taler au fond d\u2019un moule \u00e0 tarte et sur les bords.<\/p>\n\n\n\n<p>Cuire 12-14 min \u00e0 175\u00b0c.<\/p>\n\n\n\n<p>Pendant ce temps, pr\u00e9parer l\u2019appareil : m\u00e9langer le lait concentr\u00e9 sucr\u00e9, les \u0153ufs, la cr\u00e8me et le jus de citron.<\/p>\n\n\n\n<p>Verser l\u2019appareil dans la p\u00e2te cuite, et remettre au four 15 min, toujours \u00e0 175\u00b0c.<\/p>\n\n\n\n<p>Laisser refroidir puis mettre au frigo pour 12h mini.<\/p>\n\n\n\n<p>Servir d\u00e9cor\u00e9 de chantilly et de zestes de citrons verts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 45 min Co\u00fbt environ 10 \u20ac Parts 8 personnes Ingr\u00e9dients P\u00e2te : 1,5 cup de m\u00e9lange sp\u00e9culoos \/ petit beurre r\u00e9duits en poudre OU 1,25 cup de crakers \u00ab&nbsp;graham&nbsp;\u00bb non sucr\u00e9s + 0,25 cup de cassonade. 25g de beurre fondu Appareil : 2 boites de lait concentr\u00e9 sucr\u00e9 (~400g) OU 1 boite de lait [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/380"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/380\/revisions\/381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}