{"id":375,"date":"2020-04-11T07:20:50","date_gmt":"2020-04-11T06:20:50","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=375"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"truffade","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/truffade\/","title":{"rendered":"Truffade"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p>10 min<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Co\u00fbt<\/h3>\n\n\n\n<p>environ 10 \u20ac<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Parts<\/h3>\n\n\n\n<p>5 personnes<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul><li>Lard blanc (saindoux)<\/li><li>Patates<\/li><li>Tomme de Cantal (Salers) fra\u00eeche<\/li><li>Ail<\/li><li>Sel, Poivre<\/li><li>Saucisses<\/li><li>Salade<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<p>\u00c9plucher les pommes de terre<br>Les couper en tranches pas trop fines<br>Faire fondre du saindoux<br>Faire cuire les pommes de terre \u00e0 feu doux dans le saindoux<br>Saler, poivrer<br>Ajouter la tomme fra\u00eeche d\u00e9coup\u00e9e en tranches et l\u2019ail hach\u00e9 plus ou moins grossi\u00e8rement selon les go\u00fbts<br>Laisser fondre sans remuer !<br>Quand la tomme est fondue, ajouter la cr\u00e8me liquide pour assouplir le tout<br>Remuer<br>Servir accompagn\u00e9 de saucisses et de salade<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 10 min Co\u00fbt environ 10 \u20ac Parts 5 personnes Ingr\u00e9dients Lard blanc (saindoux) Patates Tomme de Cantal (Salers) fra\u00eeche Ail Sel, Poivre Saucisses Salade Pr\u00e9paration \u00c9plucher les pommes de terreLes couper en tranches pas trop finesFaire fondre du saindouxFaire cuire les pommes de terre \u00e0 feu doux dans le saindouxSaler, poivrerAjouter la tomme fra\u00eeche [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":272,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/375"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":2,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/375\/revisions\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}