{"id":365,"date":"2020-04-11T07:10:03","date_gmt":"2020-04-11T06:10:03","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=365"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"feuillete-saumon-boursin","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/feuillete-saumon-boursin\/","title":{"rendered":"Feuillet\u00e9 Saumon Boursin"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Pr\u00e9paration<\/h4>\n\n\n\n<p>25&nbsp;min<\/p>\n\n\n\n<p>Cuisson 15 minutes \u00e0 200\u00b0c.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Co\u00fbt<\/h4>\n\n\n\n<p>environ 10 \u20ac<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Parts<\/h4>\n\n\n\n<p>8 personnes<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients<\/h4>\n\n\n\n<ul><li>1 p\u00e2te feuillet\u00e9e<\/li><li>1 jaune d\u2019oeuf<\/li><li>3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche<\/li><li>4 cuill\u00e8res \u00e0 soupe de Boursin cuisine<\/li><li>200 g de saumon fum\u00e9<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pr\u00e9paration<\/h4>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0c.<\/p>\n\n\n\n<p>M\u00e9langer la cr\u00e8me fra\u00eeche et le Boursin cuisine.<\/p>\n\n\n\n<p>Etaler le m\u00e9lange sur la p\u00e2te feuillet\u00e9e.<\/p>\n\n\n\n<p>Couper le saumon fum\u00e9 en petits morceaux puis les poser sur la pr\u00e9paration. Rouler la p\u00e2te, d\u00e9corer et dorer le dessus avec un jaune d\u2019oeuf.<\/p>\n\n\n\n<p>Enfourner pour 15 minutes \u00e0 200\u00b0c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 25&nbsp;min Cuisson 15 minutes \u00e0 200\u00b0c. Co\u00fbt environ 10 \u20ac Parts 8 personnes Ingr\u00e9dients 1 p\u00e2te feuillet\u00e9e 1 jaune d\u2019oeuf 3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche 4 cuill\u00e8res \u00e0 soupe de Boursin cuisine 200 g de saumon fum\u00e9 Pr\u00e9paration Pr\u00e9chauffer le four \u00e0 200\u00b0c. M\u00e9langer la cr\u00e8me fra\u00eeche et le Boursin cuisine. Etaler [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":299,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,19],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/365"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/365\/revisions\/366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}