{"id":356,"date":"2020-04-11T07:02:19","date_gmt":"2020-04-11T06:02:19","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=356"},"modified":"2020-04-15T14:03:16","modified_gmt":"2020-04-15T13:03:16","slug":"fondue-savoyarde","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/fondue-savoyarde\/","title":{"rendered":"Fondue savoyarde"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>Vieux comt\u00e9 30%<\/li><li>Beaufort 15%<\/li><li>Gruy\u00e8re ou emmental 55%<\/li><li>\/\/ En tout 200g par personne<\/li><li>1 verre de vin de Savoie par personne<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Frotter le caquelon avec une gousse d\u2019ail.<br>Mettre le vin dans le caquelon et porter \u00e0 \u00e9bullition.<br>Ajouter le fromage par petites quantit\u00e9s en tournant sans arr\u00eat avec une cuill\u00e8re en bois.<br>Ajouter 10cl de kirsch et 10cl de moutarde m\u00e9lang\u00e9s par caquelon et un peu de noix de muscade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Vieux comt\u00e9 30% Beaufort 15% Gruy\u00e8re ou emmental 55% \/\/ En tout 200g par personne 1 verre de vin de Savoie par personne Pr\u00e9paration Frotter le caquelon avec une gousse d\u2019ail.Mettre le vin dans le caquelon et porter \u00e0 \u00e9bullition.Ajouter le fromage par petites quantit\u00e9s en tournant sans arr\u00eat avec une cuill\u00e8re en bois.Ajouter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/356"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/356\/revisions\/357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}