{"id":352,"date":"2020-04-11T06:59:05","date_gmt":"2020-04-11T05:59:05","guid":{"rendered":"http:\/\/elliottfaure.com\/recettes\/?p=352"},"modified":"2020-04-15T14:03:17","modified_gmt":"2020-04-15T13:03:17","slug":"tapenade","status":"publish","type":"post","link":"https:\/\/elliottfaure.com\/recettes\/tapenade\/","title":{"rendered":"Tapenade"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>100g d\u2019olives noires d\u00e9noyaut\u00e9es<\/li><li>100g de filets d\u2019anchois<\/li><li>100g de c\u00e2pres<\/li><li>10cl d\u2019huile d\u2019olive<\/li><li>1\/2 cuill\u00e8re a caf\u00e9 de moutarde<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Dans un mortier, piller et travailler les olives noires avec les filets d\u2019anchois, la moutarde et les capres, jusqu\u2019\u00e0 l\u2019obtention d\u2019une pate lisse et homog\u00e8ne.<br>Incorporer l\u2019huile d\u2019olive, en filet, en faisant monter la pr\u00e9paration comme pour une mayonnaise.<br>Servir sur du pain grill\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 100g d\u2019olives noires d\u00e9noyaut\u00e9es 100g de filets d\u2019anchois 100g de c\u00e2pres 10cl d\u2019huile d\u2019olive 1\/2 cuill\u00e8re a caf\u00e9 de moutarde Pr\u00e9paration Dans un mortier, piller et travailler les olives noires avec les filets d\u2019anchois, la moutarde et les capres, jusqu\u2019\u00e0 l\u2019obtention d\u2019une pate lisse et homog\u00e8ne.Incorporer l\u2019huile d\u2019olive, en filet, en faisant monter la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/352"}],"collection":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/comments?post=352"}],"version-history":[{"count":1,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/posts\/352\/revisions\/353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media\/147"}],"wp:attachment":[{"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/media?parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/categories?post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elliottfaure.com\/recettes\/wp-json\/wp\/v2\/tags?post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}